The Crossings Restaurant Menu

Mexican Bowl

Two eggs your way, breakfast potatoes, chorizo, green peppers, onion, topped with melted pepper Jack cheese and a side of avocado

Railroad Bowl

Two eggs your way, breakfast potatoes, sausage, bacon, ham, sautéed onions, green peppers and mushrooms, topped with melted colby-Jack cheese.

Corned Beef & Hash

Two eggs your way and corned beef hash

Steak & Eggs

Two eggs your way, with a juicy steak. Served with breakfast potatoes or fresh cut fruit. Your choice of toast or buttermilk pancakes

Two Egg Breakfast

Two eggs your way. Add meat extra charge: bacon, sausage links, ham, or chicken sausage

Crossings Benny

Two perfectly poached eggs stacked on a toasted English muffin with ham, topped with rich and creamy hollandaise sauce.

Avocado Citrus Salad

Fresh arugula and spring mix tossed with creamy avocado, juicy citrus segments, red onion, and toasted almonds, finished with a zesty honey-lime vinaigrette

Harvest Rail Oatmeal

Warm, cooked oats, topped with fresh apple, cinnamon, cranberries, and toasted pecans

Mediterranean

A fresh blend of spinach, grape tomatoes, onions, and feta cheese, topped with a drizzle of olive oil and a touch of oregano.

Crossings Ranchero Omelette

A bold and zesty omelette filled with chorizo, sautéed onions, fresh sliced jalapeños, melted colby-Jack and a side of homemade salsa and avocado

The Railcar Classic Burger

Smashed beef patty, seared to perfection and topped with melted cheese, crisp lettuce, tomato, onion, and a touch of mayo. All on a toasted brioche bun.

The Morning Express Burger

Two juicy smashed beef patties, crispy bacon, melted cheese, and a sunny-side-up egg. Layered with lettuce, tomato, onion, and a touch of mayo on a toasted brioche bun

The Trackside Turkey Club

Sliced oven-roasted turkey, crispy bacon, fresh lettuce, tomato, and a touch of mayo. Stacked high on a toasted bun

The Conductor’s Sandwich

Crispy or grilled chicken breast layered with Swiss cheese, avocado, lettuce, tomato, and a kick of chipotle mayo all served on a sweet, toasted brioche bun.

Biscuits & Gravy

Buttermilk biscuits smothered in rich, homemade chorizo gravy.

Chilaquiles Rojos

Crisp corn tortilla chips smothered in homemade red salsa, topped with queso fresco, onions, and fresh cilantro

Salmon & Eggs

Salmon served with two eggs your way and your choice of side.

Track Side Tacos

Scrambled eggs with chorizo, colby-Jack cheese, and roasted poblano peppers, topped with fresh pico de gallo. Served with homemade salsa, sour cream, and a side of breakfast potatoes

Whistle Stop Burrito

A warm flour tortilla stuffed with breakfast potatoes, scrambled eggs, crispy bacon, sausage, pepper Jack cheese, sautéed green peppers, and onions. Served with homemade salsa on the side and a side of avocado.

Buttermilk Pancakes 2pcs

Fluffy, golden buttermilk pancakes made fresh to order

Buttermilk Pancakes 3pcs

Fluffy, golden buttermilk pancakes made fresh to order

Pancakes Tacos

Served with a drizzle of nutella and your choice of blueberries, strawberries, banana, or a mix of all three.

Traditional French Toast Full

Thick-cut bread dipped in a cinnamon-vanilla batter, grilled to golden perfection and served with butter and syrup.

Tres Leches Pancakes

Soaked in a rich tres leches blend and topped with whipped cream and a dusting of cinnamon

All Berries Crepes

Delicate crepes filled and topped with a medley of fresh seasonal berries and berry sauce finished with dusting of powdered sugar

Chicken & Waffles

Crispy golden fried chicken served over a fluffy Belgian waffle, with savory chorizo gravy on the side

Nutella & Banana Crepes

Sweet crepes filled with creamy nutella and fresh banana slices, finished with a touch of powdered sugar.