The Crossings Restaurant Menu

Two eggs your way and corned beef hash

Two eggs your way, with a juicy steak. Served with breakfast potatoes or fresh cut fruit. Your choice of toast or buttermilk pancakes

Two eggs your way. Add meat extra charge: bacon, sausage links, ham, or chicken sausage

Two perfectly poached eggs stacked on a toasted English muffin with ham, topped with rich and creamy hollandaise sauce.

Two perfectly poached eggs stacked on a toasted English muffin, chorizo, and topped with homemade salsa and cilantro garnish

A fresh blend of spinach, grape tomatoes, onions, and feta cheese, topped with a drizzle of olive oil and a touch of oregano.

A bold and zesty omelette filled with chorizo, sautéed onions, fresh sliced jalapeños, melted colby-Jack and a side of homemade salsa and avocado

Buttermilk biscuits smothered in rich, homemade chorizo gravy.

Crisp corn tortilla chips smothered in homemade red salsa, topped with queso fresco, onions, and fresh cilantro

Salmon served with two eggs your way and your choice of side.

Scrambled eggs with chorizo, colby-Jack cheese, and roasted poblano peppers, topped with fresh pico de gallo. Served with homemade salsa, sour cream, and a side of breakfast potatoes

A warm flour tortilla stuffed with breakfast potatoes, scrambled eggs, crispy bacon, sausage, pepper Jack cheese, sautéed green peppers, and onions. Served with homemade salsa on the side and a side of avocado.

Served with a drizzle of nutella and your choice of blueberries, strawberries, banana, or a mix of all three.

Thick-cut bread dipped in a cinnamon-vanilla batter, grilled to golden perfection and served with butter and syrup.

Soaked in a rich tres leches blend and topped with whipped cream and a dusting of cinnamon

Delicate crepes filled and topped with a medley of fresh seasonal berries and berry sauce finished with dusting of powdered sugar

Crispy golden fried chicken served over a fluffy Belgian waffle, with savory chorizo gravy on the side

Two eggs your way, breakfast potatoes, chorizo, green peppers, onion, topped with melted pepper Jack cheese and a side of avocado

Two eggs your way, breakfast potatoes, sausage, bacon, ham, sautéed onions, green peppers and mushrooms, topped with melted colby-Jack cheese.

Fresh arugula and spring mix tossed with creamy avocado, juicy citrus segments, red onion, and toasted almonds, finished with a zesty honey-lime vinaigrette

Warm, cooked oats, topped with fresh apple, cinnamon, cranberries, and toasted pecans